tag:blogger.com,1999:blog-3430217157187576719.post8787219823781837726..comments2023-11-09T10:43:22.521+00:00Comments on Lapin d'Or and More: We Should Cocoa Challenge: Mintlapin d'orhttp://www.blogger.com/profile/02364203916127045936noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3430217157187576719.post-7145033271968780812013-06-11T21:56:42.443+01:002013-06-11T21:56:42.443+01:00I'm so glad that you took up the challenge and...I'm so glad that you took up the challenge and these truffles look so good! I saw a demonstration recently where ganache was made using water rather than cream - it was the first time I'd ever known it could be done like that!Anonymoushttps://www.blogger.com/profile/08763130321799113819noreply@blogger.comtag:blogger.com,1999:blog-3430217157187576719.post-10835589781868710992013-06-11T19:01:01.529+01:002013-06-11T19:01:01.529+01:00Oh no, how could you not love these? I'm keen ...Oh no, how could you not love these? I'm keen to use fresh mint and was thinking it would have to be in syrup form, but this is pure genius. As you know I have the book, but did I think to look in it? I also really like water ganaches, but I didn't know they didn't keep as well, so that is useful to find out. Your truffles look wonderful and I for one am really pleased you made them for We Should Cocoa - thank you.Choclettehttps://www.blogger.com/profile/00173996730095174268noreply@blogger.com