tag:blogger.com,1999:blog-3430217157187576719.comments2023-11-09T10:43:22.521+00:00Lapin d'Or and Morelapin d'orhttp://www.blogger.com/profile/02364203916127045936noreply@blogger.comBlogger193125tag:blogger.com,1999:blog-3430217157187576719.post-25692294353472929552019-10-15T00:05:50.439+01:002019-10-15T00:05:50.439+01:00I'm very jealous of that turbot and of the dis...I'm very jealous of that turbot and of the dishes it produced, of course. It's such a fine fish but tends to be way too expensive whenever I see a decent one. I'm so pleased that someone else still treasures the Carved Angel Cookbook. My copy went "missing" shortly after a (supposed) friend borrowed it or, at least, that's my story. Happily I bought a second-hand copy to replace it last year. It's a wonderful book that still inspires me and reminds me sometimes of the type of fine dishes and, perhaps, a style of cooking that we're in danger of forgetting.Phil in the Kitchenhttps://www.blogger.com/profile/15904292856978631382noreply@blogger.comtag:blogger.com,1999:blog-3430217157187576719.post-86826873519338369342016-01-18T08:18:11.157+00:002016-01-18T08:18:11.157+00:00:-) Thank you so much!:-) Thank you so much!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3430217157187576719.post-36581954025130635452016-01-17T17:20:10.509+00:002016-01-17T17:20:10.509+00:00Of course Alp here you go-
The Chocolate Melting M...Of course Alp here you go-<br />The Chocolate Melting Moments recipe:<br />2oz margarine, 2oz sugar, 1 egg, 0.5 oz cocoa, 3.5 oz self raising flour, rolled oats<br /><br />Cream fat and sugar and beat in egg. Fold in cocoa and flour. Damp hands, roll mixture balls and toss in oats. Put on greased tray, flatten slightly and bake in moderate oven (375F) 15-20 minutes.<br />lapin d'orhttps://www.blogger.com/profile/02364203916127045936noreply@blogger.comtag:blogger.com,1999:blog-3430217157187576719.post-66965108212894749412016-01-17T11:23:47.032+00:002016-01-17T11:23:47.032+00:00Pretty please could you post the Good Housekeeping...Pretty please could you post the Good Housekeeping Compendium's version of 'Melting Moments'? I used to make them frequently as a child as they were easy and quick, but I can't remember the recipe other than it included rolled oats and cocoa powder!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3430217157187576719.post-28057492334754615002015-03-01T18:36:56.291+00:002015-03-01T18:36:56.291+00:00All your soups look and sound wonderful, but I do ...All your soups look and sound wonderful, but I do especially love the Asian duck noodle soup - just my kind of thing. And a perfect entry for #TheSpiceTrail temple food challenge. Thanks for linking up :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3430217157187576719.post-40884922190862220162015-02-28T11:40:18.810+00:002015-02-28T11:40:18.810+00:00Oh very impressive Jill. I'm not sure I'd ...Oh very impressive Jill. I'm not sure I'd ever have the patience to do such a beautiful plated dessert, but I'd very much like to eat it. Served with ice-cream and fruit, you don't really need a super rich brownie, so this was a good call. Thanks for joining in with We Should Cocoa.Choclettehttps://www.blogger.com/profile/00173996730095174268noreply@blogger.comtag:blogger.com,1999:blog-3430217157187576719.post-25507896828833042252015-02-28T01:12:59.639+00:002015-02-28T01:12:59.639+00:00A beautiful combination of flavors and colors. I&...A beautiful combination of flavors and colors. I'd order this in a restaurant any time! Thanks for joining #WeShouldCocoa!Katie Mosemanhttps://www.blogger.com/profile/07952485081367077501noreply@blogger.comtag:blogger.com,1999:blog-3430217157187576719.post-4134499911974260012015-02-06T21:50:21.769+00:002015-02-06T21:50:21.769+00:00Hi Choclette, orange & chocolate is not a comb...Hi Choclette, orange & chocolate is not a combination I'm very fond in cake and although I was tempted to try marmalade brownies in the end I never did. I've never liked jaffa cakes either, no idea why. Still looking for brownie inspiration for your current blog challenge.lapin d'orhttps://www.blogger.com/profile/02364203916127045936noreply@blogger.comtag:blogger.com,1999:blog-3430217157187576719.post-91797209889647844712015-02-06T18:05:41.287+00:002015-02-06T18:05:41.287+00:00No marmalade chocolate cake Jill??? I'm rather...No marmalade chocolate cake Jill??? I'm rather taken with your bread and butter pudding and using marmalade in flapjacks has been on my list of things to try for ages. Maybe this is the nudge I need. I recently made a very nice old fashioned marmalade cake, but I haven't blogged about ti yet.Choclettehttps://www.blogger.com/profile/00173996730095174268noreply@blogger.comtag:blogger.com,1999:blog-3430217157187576719.post-80653170204425359692015-01-07T08:19:16.242+00:002015-01-07T08:19:16.242+00:00These are called barm cakes or flour cakes in the ...These are called barm cakes or flour cakes in the bolton area once you get down to the midlands the called buns or baps stange different areas different meaningAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3430217157187576719.post-8997978158938639542014-12-01T20:50:11.464+00:002014-12-01T20:50:11.464+00:00Oh wow - these prawns look sensational. I want, wa...Oh wow - these prawns look sensational. I want, want, want! So pleased you managed to link up this recipe to #TheSpiceTrail just in the nick of time. Thanks so much for sharing :) And I really need to check out The Spicery's website...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3430217157187576719.post-61596835311614004512014-10-31T13:44:53.719+00:002014-10-31T13:44:53.719+00:00This most definitely looks like my kind of chutney...This most definitely looks like my kind of chutney - chunky, fruity and fiery - sounds delicious. Thanks so much for entering it into October's #TheSpiceTrail challenge; a fantastic entry :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3430217157187576719.post-61084117854924771642014-10-29T08:49:27.937+00:002014-10-29T08:49:27.937+00:00These are the cutest monsters I have ever seen! I ...These are the cutest monsters I have ever seen! I love the idea of using smarties for eyes, they are just the perfect size. thank you for entering these into We Should Cocoa :) x cornercottagehttps://www.blogger.com/profile/04091853609252945843noreply@blogger.comtag:blogger.com,1999:blog-3430217157187576719.post-75852092502008886432014-10-25T19:42:25.298+01:002014-10-25T19:42:25.298+01:00Oh yes, these are true monsters Jill with their am...Oh yes, these are true monsters Jill with their amorphous shape and googley eyes. What a lovely idea. I've never seen rice Krispie treats dipping in chocolate before and now I want to try some. Though I think I'd rather eat some of yours than make them myself ;-)Choclettehttps://www.blogger.com/profile/00173996730095174268noreply@blogger.comtag:blogger.com,1999:blog-3430217157187576719.post-79955145448063060482014-09-30T18:38:09.489+01:002014-09-30T18:38:09.489+01:00There is a shop in Exeter that has a lot of middle...There is a shop in Exeter that has a lot of middle eastern foods. I was there on Saturday and bought some quince jam and some turkish chilli pepper flakes. I was tempted by the mulberry syrup too!lapin d'orhttps://www.blogger.com/profile/02364203916127045936noreply@blogger.comtag:blogger.com,1999:blog-3430217157187576719.post-83068272337752537712014-09-30T18:35:49.136+01:002014-09-30T18:35:49.136+01:00Hi Katie, I hope you like the rice pudding when yo...Hi Katie, I hope you like the rice pudding when you try it. I love cardamom and use it a lot. I put some in my cinnamon bun dough last week which added a lovely flavour the strong cinnamon filling .lapin d'orhttps://www.blogger.com/profile/02364203916127045936noreply@blogger.comtag:blogger.com,1999:blog-3430217157187576719.post-49854953225291870952014-09-30T16:42:01.369+01:002014-09-30T16:42:01.369+01:00Hi there from "across the pond"- I saw y...Hi there from "across the pond"- I saw you on We Should Cocoa. (I'm in it, too.) Like I said over at Choclette's, I cooked with cardamom for the first time a few weeks ago and was blown away. I can't wait to start incorporating it more. This rice pudding looks wonderful and I can't wait to try it out.Katie @ The Perfect Browniehttp://theperfectbrownie.comnoreply@blogger.comtag:blogger.com,1999:blog-3430217157187576719.post-71540164351178296972014-09-30T11:39:54.991+01:002014-09-30T11:39:54.991+01:00That's very strange Jill, I definitely comment...That's very strange Jill, I definitely commented on this post the other day - hmm. I could of course completely lost it. Anyway, this rice pudding looks divine - it brings in both childhood nostalgia and adult sophistication. I'v never had rose petal jam, but it sounds fabulous. Thanks for joining in with We Should Cocoa :)Choclettehttps://www.blogger.com/profile/00173996730095174268noreply@blogger.comtag:blogger.com,1999:blog-3430217157187576719.post-1570840954078593512014-08-31T21:06:57.372+01:002014-08-31T21:06:57.372+01:00Ooh I'm going to make your pepper tapas some t...Ooh I'm going to make your pepper tapas some time Jill. Cornish Blue is my favourite blue and is just up the road (sort of). You know it one the World's best cheese a couple of years ago? Tapas / Mezze style meals are my favourite too as I like to try lots of little bits. But I find them generally too time consuming to make, so don't do it very often.Choclettehttps://www.blogger.com/profile/00173996730095174268noreply@blogger.comtag:blogger.com,1999:blog-3430217157187576719.post-44369879288913792692014-08-31T20:59:09.833+01:002014-08-31T20:59:09.833+01:00These sound heavenly Jill although I can't for...These sound heavenly Jill although I can't for the life of me pronounce the name. Tempering is still my nemesis, so I'm deeply envious of your beautiful chocolate enrobing - no microwave. The caramel layer sounds very naughty but very nice. I bet you are popular at work with your outrageous creations ;-) Thanks for joining in with this month's We Should Cocoa.Choclettehttps://www.blogger.com/profile/00173996730095174268noreply@blogger.comtag:blogger.com,1999:blog-3430217157187576719.post-44638563347421130622014-08-25T21:27:14.068+01:002014-08-25T21:27:14.068+01:00These sound very tasty! I agree, this book is unw...These sound very tasty! I agree, this book is unwieldy. However, everything I've had at the bakery has been good, so maybe it's worth it! Thanks for entering We Should Cocoa this month.Rebeccahttp://www.bakenquilt.comnoreply@blogger.comtag:blogger.com,1999:blog-3430217157187576719.post-90368806842195309152014-08-24T21:09:13.651+01:002014-08-24T21:09:13.651+01:00Lovely tapas plate! I have to try the croute, I li...Lovely tapas plate! I have to try the croute, I like the combination, especially with the cheese. Well, a trip to Seville sounds lovely, too. Thanks for joining us for Bloggers Around the World this month.Chris Halfhttps://www.blogger.com/profile/14575278721135723556noreply@blogger.comtag:blogger.com,1999:blog-3430217157187576719.post-12505155696960770262014-08-03T11:43:34.224+01:002014-08-03T11:43:34.224+01:00Correction the main link I wanted was: http://puce...Correction the main link I wanted was: http://pucebleue-jenreprendraibienunbout.blogspot.co.uk/2014/08/tarte-courgettes-et-ricotta.htmllapin d'orhttps://www.blogger.com/profile/02364203916127045936noreply@blogger.comtag:blogger.com,1999:blog-3430217157187576719.post-60502981247552705212014-08-03T11:41:13.041+01:002014-08-03T11:41:13.041+01:00Thanks Phil,
If you are on the hunt for inspiri...Thanks Phil, <br /><br />If you are on the hunt for inspiring courgette recipes then this french blogger has some very attractive looking offerings, scroll down the post for her other recipes but the tart looks rather good. (I think you speak/read French? and of course may already know the blog!)<br />http://pucebleue-jenreprendraibienunbout.blogspot.co.uk/2008/01/flan-de-courgettes.htmllapin d'orhttps://www.blogger.com/profile/02364203916127045936noreply@blogger.comtag:blogger.com,1999:blog-3430217157187576719.post-64589999188676464402014-07-31T22:48:20.069+01:002014-07-31T22:48:20.069+01:00I planted an Italian variety of courgette this yea...I planted an Italian variety of courgette this year that's a new one on me and I'm in a serious glut situation. I love these ideas and, believe me, I'm very grateful for them.Phil in the Kitchenhttps://www.blogger.com/profile/15904292856978631382noreply@blogger.com