Delighted to have added some new books to the collection.
Two for the baking section: Dan Lepard's Short and Sweet and Frédéric Bau's Cooking with Chocolate.
Three for the Middle Eastern Section: Sally Butcher's Veggiestan, Ghillie Basan on Moroccan food & cooking and yet another book along the same lines Paula Wolfert Moroccan Cuisine.
The tagine is going to be dusted down and put to work in the coming weeks.
